Amish Sugar Cream Pie

READY IN: 1hr 10mins
Recipe by Sue Lau

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

Top Review by doublebubble

This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine ingredients thoroughly using whisk.
  3. Pour into pie shell.
  4. Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
  5. Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

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