Total Time
40mins
Prep 15 mins
Cook 25 mins

My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

Ingredients Nutrition

Directions

  1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
  2. Bring to a boil.
  3. In another sauce pan, combine Br.sugar & cornstarch.
  4. Gradually whisk in hot mixture into br.sugar mixture.
  5. Add margarine/or butter (to me this makes it even better.).
  6. Cook over med. heat, whisk constantly, 5 min or until thick.
  7. Simmer 1 minute and stir in van.
  8. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
  9. Bake at 375°F for 25 minutes.
  10. I recommend recipe #126072 for this pie.
Most Helpful

Just made this and it is delicious. It set-up nicely but I did have to cook it longer than indicated in the recipe. I started with an extra ten minutes but then kicked the temp down a bit and added another ten minutes. I think part of the reason for the longer cook time was that my crust wasn't as brown and flaky as I like it but that was a factor of the crust recipe I used. Thanks to Chef Assig for posting this and for everyone's reviews.

The oven temp and/or cook time need adjustment. Cook time is closer to 40 min.A 400 degree oven might be better.

5 5

I'd never had a Sugar Cream Pie before, but was intrigued by the simplicity of the ingredients and all the positive reviews. It is truly one of a kind. Creamy, densely custardy, and not too sweet with just a hint of spice. Lovely pie.

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