AMISH Sugar Cookies, Lancaster County - the REAL deal!
"My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!"
- Ready In:
- 26mins
- Ingredients:
- 12
- Yields:
-
4-6 dozen
ingredients
- 2 cups vegetable oil
- 4 cups brown sugar
- 8 eggs, beaten
- 1 (12 ounce) can evaporated milk
- 7 cups flour
- 4 teaspoons baking soda
- 2 teaspoons baking powder
- 1 tablespoon vanilla
- 1⁄2 teaspoon salt
-
Crumb mixture
- 1 cup sugar (granulated)
- 1⁄2 cup brown sugar
- 1 tablespoon cinnamon
directions
- Mix oil& sugar.
- Add beaten eggs& mix well.
- Mix together dry ingredients, then add to above mixture alternately with evaporated milk.
- Add vanilla.
- Drop onto cookie sheets, and sprinkle w/ crumb mixture.
- Bake 10-12 minutes at 350 degrees.
- THESE SEEM TO HAVE THE BEST TEXTURE WHEN STIRRED (MIXED) BY HAND (WHISK), VERSUS AN ELECTRIC MIXER.
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Reviews
-
These taste more like pancakes than cookies. They taste ok but not good enough to make again. If you decide to try them, I suggest cutting the recipe in half or even more. The full recipe made enough to feed an army!
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
