Amish Style Pickled Eggs

Be the first to review
READY IN: 10mins
Recipe by Kathy I C

Pa dutch type pickled eggs with red beets

Ingredients Nutrition


  1. mix sugars, salt, water and vinegar.
  2. heat until sugars dissolve, stirring occasionally.
  3. pour over eggs.
  4. refrigerate about 12 hours before eating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a