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    You are in: Home / Recipes / Amish Style Pickled Eggs Recipe
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    Amish Style Pickled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kathy I C's Note:

    Pa dutch type pickled eggs with red beets

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    Ingredients:

    Serves: 12

    Yield:

    eggs pl ...

    Units: US | Metric

    Directions:

    1. 1
      mix sugars, salt, water and vinegar.
    2. 2
      heat until sugars dissolve, stirring occasionally.
    3. 3
      pour over eggs.
    4. 4
      refrigerate about 12 hours before eating.

    Ratings & Reviews:

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    Nutritional Facts for Amish Style Pickled Eggs

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.9 g
    83%
    Protein 7.0 g
    14%

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