Amish-Style French Toast--Breakfast is Served!
Added October 31, 2002 | Recipe #45009
Total Time:
Prep Time:
Cook Time:
Great breakfast! Kids love it, and it's a nice variation between pancakes and toast. ENJOY!
Directions:
1
Beat all ingredients, except bread, together.
2
Preheat frying pan.
3
Dip bread into milk mixture and place in hot frying pan.
4
Pour leftover milk mixture on top of the bread.
5
Fry on both sides until brown.
6
Serve with peanut butter (optional) and syrup.
Ratings & Reviews:
I made 2 thick-slices for breakfast and the vanilla and spices are a great addition. Thanks so much for posting this easy and tasty recipe. Made for Zaar Cookbook Tag.
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This was a good french toast.
Thanks WJKing.
Bullwinkle.
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WOW! There isn't a thing in the world wrong with this recipe!! It turned out lovely, indeed!! I followed your easy directions, cooked a bunch at a time on the electric griddle, and voila!! Breakfast was served!! I even topped them with your Homemade pancake syrup Homemade pancake syrup , and that really made this a stand-out recipe!! Great combination, Girl, thank you so much for sharing your recipes. You can bet I'll be making both again!! Laudee
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Nutritional Facts for Amish-Style French Toast--Breakfast is Served!
Serving Size: 1 (81 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 180.5
Calories from Fat 70
39%
Total Fat 7.8 g
12%
Saturated Fat 3.1 g
15%
Cholesterol 194.5 mg
64%
Sodium 374.1 mg
15%
Total Carbohydrate 16.3 g
5%
Dietary Fiber 0.8 g
3%
Sugars 1.3 g
5%
Protein 10.2 g
20%
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