Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!
photo by cemrie
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
48-52
ingredients
directions
- Dissolve yeast and 1 tbsp sugar in warm water.
- Scald milk, then add butter, sugar and salt.
- Cool to lukewarm.
- Add two cups flour.
- Add yeast and eggs.
- Stir in the remainder of the flour and knead lightly.
- Let rise until double.
- While dough is rising, boil all syrup ingredients for two minutes.
- Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
- When dough is doubled, punch down and divide into two parts.
- Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
- Sprinkle with brown sugar and cinnamon.
- Roll up tightly, beginning at the wide side.
- Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
- Repeat with all dough.
- Bake at 375°F for 15 minutes.
Reviews
-
Wow, Wow, Wow! sticky buns is right. The bread came out so soft and the dough is very easy to handle too. Delish. A definite keeper. One note, make sure you flip the buns over while still warm because it is very hard to do it once they are cool. Note: I will use this dough for cinnamon buns the next time. Thank you WJking for sharing the recipe.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!