8 Reviews

I grew up in Lancaster County PA, and sticky buns were always available. Now that I live in Bali, I have to make my own. So glad I did! This recipe is delicious. I had to substitute the local gulah merah (palm sugar) for the brown sugar, and it is absolutely decadent. Easy, too. Thanks for posting.

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mfuhr29079 January 22, 2011

love this recipe i brush on melted butter befor i sprinkle with cinnamon and sugar and i also add about a 1/2 teaspoon salt to the syrup

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rosecarew January 07, 2010

OMG! These are absolutely the best sticky buns I have ever tasted ... thank you for a great recipe I will be making these again for sure.

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MarilynInNC August 03, 2009

Home made not from a can .

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sadie44 November 01, 2008

Wow, Wow, Wow! sticky buns is right. The bread came out so soft and the dough is very easy to handle too. Delish. A definite keeper. One note, make sure you flip the buns over while still warm because it is very hard to do it once they are cool. Note: I will use this dough for cinnamon buns the next time. Thank you WJking for sharing the recipe.

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YungB March 22, 2008

My 15 yr. old son made this for our church's Easter breakfast, and they were gobbled up. I thought it looked too hard for him, but they turned out wonderful.

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tinajoebob April 13, 2007

Incredible!! Recipe easy to follow. Living in the South, we have missed sticky buns! This recipe has opened the floodgates for many more "stickies" to follow!!

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dkohler93 November 18, 2012

There are just two of us, so I only made half a batch. I added nuts and raisins at step 12 because that is how my DH likes them. They were delicious!

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Chris Reynolds October 28, 2013
Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!