I grew up in Lancaster County PA, and sticky buns were always available. Now that I live in Bali, I have to make my own. So glad I did! This recipe is delicious. I had to substitute the local gulah merah (palm sugar) for the brown sugar, and it is absolutely decadent. Easy, too. Thanks for posting.
love this recipe i brush on melted butter befor i sprinkle with cinnamon and sugar and i also add about a 1/2 teaspoon salt to the syrup
OMG! These are absolutely the best sticky buns I have ever tasted ... thank you for a great recipe I will be making these again for sure.
Home made not from a can .
Wow, Wow, Wow! sticky buns is right. The bread came out so soft and the dough is very easy to handle too. Delish. A definite keeper. One note, make sure you flip the buns over while still warm because it is very hard to do it once they are cool. Note: I will use this dough for cinnamon buns the next time. Thank you WJking for sharing the recipe.
My 15 yr. old son made this for our church's Easter breakfast, and they were gobbled up. I thought it looked too hard for him, but they turned out wonderful.
Incredible!! Recipe easy to follow. Living in the South, we have missed sticky buns! This recipe has opened the floodgates for many more "stickies" to follow!!
There are just two of us, so I only made half a batch. I added nuts and raisins at step 12 because that is how my DH likes them. They were delicious!