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    You are in: Home / Recipes / Amish Sticky Buns, Sweet Rolls--Wow Wow Wow! Recipe
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    Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

    Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!. Photo by cemrie

    1/1 Photo of Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    WJKing's Note:

    These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!

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    Units: US | Metric




    1. 1
      Dissolve yeast and 1 tbsp sugar in warm water.
    2. 2
      Scald milk, then add butter, sugar and salt.
    3. 3
      Cool to lukewarm.
    4. 4
      Add two cups flour.
    5. 5
      Add yeast and eggs.
    6. 6
      Stir in the remainder of the flour and knead lightly.
    7. 7
      Let rise until double.
    8. 8
      While dough is rising, boil all syrup ingredients for two minutes.
    9. 9
      Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
    10. 10
      When dough is doubled, punch down and divide into two parts.
    11. 11
      Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
    12. 12
      Sprinkle with brown sugar and cinnamon.
    13. 13
      Roll up tightly, beginning at the wide side.
    14. 14
      Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
    15. 15
      Repeat with all dough.
    16. 16
      Bake at 375°F for 15 minutes.

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    Ratings & Reviews:

    • on January 22, 2011

      I grew up in Lancaster County PA, and sticky buns were always available. Now that I live in Bali, I have to make my own. So glad I did! This recipe is delicious. I had to substitute the local gulah merah (palm sugar) for the brown sugar, and it is absolutely decadent. Easy, too. Thanks for posting.

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    • on January 07, 2010


      love this recipe i brush on melted butter befor i sprinkle with cinnamon and sugar and i also add about a 1/2 teaspoon salt to the syrup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009


      OMG! These are absolutely the best sticky buns I have ever tasted ... thank you for a great recipe I will be making these again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

    Serving Size: 1 (51 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.9 g
    Cholesterol 23.7 mg
    Sodium 98.0 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.6 g
    Sugars 16.3 g
    Protein 2.7 g

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