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    You are in: Home / Recipes / Amish Stewed Crackers Recipe
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    Amish Stewed Crackers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 02, 2002

      PA DUTCH RECEIPE This receipe was used when you had a stommy ache. But instead of rites crackers you used saltine crackers and added sugar and cinnamon, no butter.

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    • on October 22, 2012

      My mom always made cracker stew with saltines. We always had it for breakfast food, I have made it for my sons on cool/wet weather mornings, and they love it as much as I did. Great comfort food!!!! I still make it and I actually get cravings for it.

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    • on January 07, 2007

      This is a very old recipe my mother made this when some one was ill how ever to this day my brother who is 50 years old ask for this when ever he sees me. Believe it or not very tasty.

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    • on November 06, 2006

      This was so satisfying...I loved it!! Thanks for sharing!!

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    • on December 12, 2003

      Growing up in Lancaster County Pa. my mom made stewed crackers at my dad's request. We usually had them at suppertime instead of potaoes.. and instead of Ritz or saltines she always used English water crackers. Yummy!!!

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    Nutritional Facts for Amish Stewed Crackers

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 151
    56%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 32.3 mg
    10%
    Sodium 360.5 mg
    15%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 6.1 g
    12%

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