Amish Stewed Crackers

WJKing's Note:

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• 2 cups milk
• 1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Directions:

1. Brown butter in a pan, then add milk.
2. When hot, pour over crackers & let milk soak inches.
3. Serve with eggs for breakfast.

Reviews

[gummybear54]

PA DUTCH RECEIPE This receipe was used when you had a stommy ache. But instead of rites crackers you used saltine crackers and added sugar and cinnamon, no butter.

[Chef #424564]

This is a very old recipe my mother made this when some one was ill how ever to this day my brother who is 50 years old ask for this when ever he sees me. Believe it or not very tasty.

[mammafishy]

This was so satisfying...I loved it!! Thanks for sharing!!