Amish Sourdough Cinnamon Bread Starter and Bread Instructions
- Ready In:
- 241hrs
- Ingredients:
- 20
- Yields:
-
4 loaves
ingredients
- 7.08 g package active dry yeast
- 59.14 ml warm water (110 degrees F/45 degrees C)
- 236.59 ml all-purpose flour, sifted
- 236.59 ml white sugar
- 236.59 ml warm milk
-
baking day ingredients
- 3 eggs
- 236.59 ml oil
- 118.29 ml milk
- 236.59 ml sugar
- 9.85 ml cinnamon
- 2.46 ml salt
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml vanilla
- 473.18 ml plain flour
- 144.58 g box instant vanilla pudding
- 236.59 ml raisins (optional)
- 236.59 ml chopped nuts (optional)
-
COATING mix
- 118.29 ml sugar
- 7.39 ml cinnamon
directions
- In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.
- In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar.
- Mix thoroughly or the flour will get lumpy when you add the milk.
- Slowly stir in warm milk and dissolved yeast mixture.
- Loosely cover the mixture with a lid or plastic wrap.
- The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive the starter.
- For the next 10 days handle starter according to the instructions below for Amish Friendship Bread.
- Day 1: Do nothing: refer to date on bag should be day 10 of mix.
- Day 2: Mush the bag.
- Day 3: Mush the bag.
- Day 4: Mush the bag.
- Day 5: Mush the bag.
- Day 6: Add to the bag- 1 c plain flour, 1 c sugar, 1 c milk, and mush well.
- Day 7: mush the bag.
- Day 8: mush the bag.
- Day 9: Mush the bag.
- Day 10: follow instructions below--.
- Pour the entire contents of the bag into a large metal bowl.
- add 1 1/2 cups plain flour, 1 1/2 cups sugar, 1 1/2 c milk. mix well.
- lable four ziploc bags with date and Day 1.
- fill each of the four bags with 1 cup of batter. (these are the starter bags to give out to friends). If you don't keep one for yourself you will have to wait until someone gives you a starter batter.
- Preheat oven to 325 degrees.
- to your remaining batter you need to add the bread making ingredients.
- grease bottom and sides sides of 2 large loaf pans or spray with pam butter flavor or bakers joy.
- mix pan coating mix and dust the insides of each pan with it coating sides and bottom of each pan well.
- pour batter evenly into the 2 loaf pans and sprinkle any remaining dusting mix on the top of the batter.
- bake approximately 1 hour until toothpick comes out clean. cool until bread loosens from the pan easily. turn onto serving dish or wire rack.
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Reviews
-
Thanks for posting! Someone had given me a bag of this starter & I kept it going for a while before finally using it all up in one big baking spree! I had the instructions that came with the original bag, but not the recipe for the starter to restart it! ;) So glad to find it here.....my kids have been asking me to make it again soon!
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.