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    You are in: Home / Recipes / Amish Sour Cream Apple Pie Recipe
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    Amish Sour Cream Apple Pie

    Amish Sour Cream Apple Pie. Photo by Heartspell

    1/5 Photos of Amish Sour Cream Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Miss Annie's Note:

    I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

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    Units: US | Metric



    1. 1
      Beat sour cream and egg together.
    2. 2
      Add flour, sugar, salt and vanilla.
    3. 3
      Mix until smooth.
    4. 4
      Stir in apples.
    5. 5
      Bake at 400 degrees for 25 minutes.
    6. 6
      Mix the crumb topping ingredients until crumbly.
    7. 7
      Remove pie from oven and spread with crumb topping.
    8. 8
      Bake 20 more minutes.

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    Ratings & Reviews:

    • on August 25, 2002


      My family fell in love with this pie. I found it easy to make - the only thing is that I needed a larger pie plate than 9 inch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2002

      I made this for Thanksgiving and everyone loved it. Easy to make too. Juanita in Nova Scotia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      Great Apple pie. Easy to make with a great taste. I did not make any changes, used granny smith apples, a deep dish pie shell and served with ice cream. I did not even have to cover the crust it came out golden crisp and perfect. My family loved it. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Amish Sour Cream Apple Pie

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3220.1
    Calories from Fat 1413
    Total Fat 157.0 g
    Saturated Fat 72.2 g
    Cholesterol 427.6 mg
    Sodium 2213.8 mg
    Total Carbohydrate 436.4 g
    Dietary Fiber 17.0 g
    Sugars 298.1 g
    Protein 29.5 g

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