Amish Sour Cream Apple Pie

Miss Annie's Note:

I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 Pie

• 1 cup sour cream
• 1 egg
• ¾ cup sugar
• 2 tablespoons flour
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 2 ½ cups diced apples , peeled
• 1 unbaked 9-inch pie crust

CRUMB TOPPING

• ½ cup brown sugar
• ¼ cup butter
• 1⁄3; cup flour
• 1 teaspoon cinnamon

Directions:

1. Beat sour cream and egg together.
2. Add flour, sugar, salt and vanilla.
3. Mix until smooth.
4. Stir in apples.
5. Bake at 400 degrees for 25 minutes.
6. Mix the crumb topping ingredients until crumbly.
7. Remove pie from oven and spread with crumb topping.
8. Bake 20 more minutes.

Reviews

[Lois In Saskatchewan]

My family fell in love with this pie. I found it easy to make - the only thing is that I needed a larger pie plate than 9 inch.

[Juan]

I made this for Thanksgiving and everyone loved it. Easy to make too. Juanita in Nova Scotia

[Heartspell]

If I could give more than 5 stars I would! This was out of this WORLD!! Flavor and texture wise it's a cross between a sugar cream and apple pie. I used my Cornmeal Butter Crust recipe (#474253)...yummy! I used 1/2 c of sugar, 1/4 c Splenda for the pie filling and Splenda Brown Sugar in place of regular brown sugar for the crumb topping. DH said he would "sign the dotted line" for this pie!! LOL Ya'll have to try this pie!! Thanks so much Miss Annie for sharing this one!