1/6 Photos of Amish Soft Honey Whole Wheat Bread
3 hrs 30 mins
2 hrs 30 mins
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use How to Rise Yeast Dough in a Cool or Drafty Kitchen to have a great rise.
My Private Note
Units: US | Metric
- 1Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
- 2Put flour, salt, and gluten in bowl.
- 3Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
- 4Add more wheat flour and knead until smooth.
- 5Let set in warm place for about an hour until double in size.
- 6Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
- 7Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
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Nutritional Facts for Amish Soft Honey Whole Wheat Bread
Serving Size: 1 (44 g)
Servings Per Recipe: 60
- Amount Per Serving
- % Daily Value
- Calories 115.4
- Calories from Fat 30
- Total Fat 3.3 g
- Saturated Fat 0.9 g
- Cholesterol 9.3 mg
- Sodium 237.2 mg
- Total Carbohydrate 19.5 g
- Dietary Fiber 2.4 g
- Sugars 3.6 g
- Protein 3.3 g