Fantastic!! Soft, tasty, perfect!! I followed the recipe almost exactly. I did use butter instead of shortening and I also added 1 cup of Flax meal and I kneaded sunflower seeds into the dough. Baked for 30min and it turned out beautiful. Perfect for everyday bread. So soft and tasty. I will never buy bread again. Thank you so much!
This is a great bread. It baked up tall, light in texture, and what is yummier than fresh bread? In fact it was so yummy that I didn't get a photo because I was outside for about 15 mins while it was cooling and the 3 guys decided that they would help out by doing taste tests for the review. There is about 1/2 of a warm loaf left that has been mercilessly carved. There are also traces of peanut, butter and honey on the counter as well as smiles on 3 faces. I think it's well qualified for the 5 star rating. Sorry, no pic.
This came out very nice, cut the recipe for two loafs, next time would make three smaller loafs, or 4 for the whole recipe. We are trying to use more wheat in our bread and this did stay soft was a nice bread.
This is our new bread recipe in my house!!! Thank you for posting :)
This is a very tasty and soft whole wheat bread. I did sub butter for the Crisco because that is what I had on hand, but other than that, followed the recipe exactly. I turned one of the three loaves into a cinnamon raisin swirl bread by rolling into a flat rectangle, sprinkling with cinnamon, sugar and raisins and then tightly rolling into a loaf. Thanks for posting!
I was looking for a wholewheat bread to make at home, surprising myself this bread came out well, I was never good at bread making after failing 3 times in the past yrs. the only thing I changed was using vegetable oil instead. It didnt rise as high as would like it to, but was was ( i I used one table spoon of dry active yeast after melting in water) tasty and Soft. This was my trial bread. Here's a pic. Thank you for posting. Any tips for higher rising bread will be helpful, maybe should have use more yeast?
Perfect bread recipe. Ingredient proportions are perfect. Tastes fantastic and it's soft!!!
This is a family favorite, we love this bread! It's easy to make and you can prep your dough in a bread machine if you'd like. My guys have asked me for this bread every time I ask them what they%u2019d like me to make. I will continue to make this as long as they want. It%u2019s soft and taste fantastic. Truly wonderful! Thanks for sharing this recipe!
I put the ingredients in my bread machine and set it on the dough cycle and then let it rise in a loaf pan and baked it in my regular oven at 350 degrees for about 35 minutes. It turned out marvelous! It has a slightly sweet flavor and is very light.
Soft, as advertised. Very tasty, too. My two-year-old loves it. I did let it rise twice before forming it into a loaf (I cut the recipe in thirds). I also used "Super Flour" for two cups of the flour (for those familiar with the "Super Baby Food" book, you include 1 Tbl each of soy flour, wheat germ, and brewer's yeast--I halve the brewer's yeast--with wheat flour to make a cup), which did not adversely affect the density. I intend to make this regularly. Thanks!