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    You are in: Home / Recipes / Amish Six Layer Dinner Recipe
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    Amish Six Layer Dinner

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Tonkcats's Note:

    This is simple to make and surprisingly delicious. It's my husband's favorite casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a casserole dish.
    2. 2
      Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
    3. 3
      Pour the tomatoes over the mixture.
    4. 4
      Bake for 2 hours at 350°F (I cover with foil after about an hour).

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    Ratings & Reviews:

    • on July 30, 2001

      35

      Not being overly fond of celery I substituted shredded cabbage. A tasty & easy dish. Reheated leftovers were great on toast for another quick meal :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2001

      55

      Our family found this recipe simply delicious and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005

      55

      I made this last week to use up celery and green pepper that I had on hand. You are so right, Tonkcat, this really suprisingly delicious. I can see why this is your husband's favorite casserole. The leftovers were very good also. Thank you for posting - this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Amish Six Layer Dinner

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 152
    44%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 74.7 mg
    24%
    Sodium 1453.7 mg
    60%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.1 g
    24%
    Protein 23.7 g
    47%

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