Amish Shoo Fly Cupcakes

Total Time
Prep 20 mins
Cook 25 mins

The cupcake version of the famous pie.


  1. Add baking soda to boiling water; then add molasses and set mixture aside.
  2. Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
  3. Mix together the remaining crumb mixture, liquid mixture and applesauce.
  4. Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
  5. Bake at 350°F for 20 to 25 minutes.
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