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    You are in: Home / Recipes / Amish Schnitzel Beans Recipe
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    Amish Schnitzel Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    These beans are so good. The bacon and tomato give a lot of flavor and color the beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice bacon and fry until crisp.
    2. 2
      Add sliced onions and fry until a light brown.
    3. 3
      Add green beans and brown slightly.
    4. 4
      Add tomatoes, salt, pepper and water.
    5. 5
      Lower heat and cook until beans are tender.

    Ratings & Reviews:

    • on December 13, 2002

      55

      Fresh green beans flavored with bacon and lightly browned onions. Fresh diced tomatoes add the perfect flavor accent as well as color. Cutting the beans into small pieces, not only ensures their tenderness but also provides a different presentation that is the perfect foil for the diced tomatoes. The only thing I did different was to rough chop the onions to size them to the other ingredients. Thanks Ann for another "simply" delicious recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Schnitzel Beans

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 94
    54%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.6 g
    26%
    Protein 5.2 g
    10%

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