Prep 1 hr
Cook 1 hr
A creamy corn casserole. Sweet and creamy.
- 1 (18 ounce) can creamed corn
- 2 eggs, beaten
- 2 tablespoons granulated sugar
- 2 tablespoons butter, softened
- 1 cup milk
- 2 tablespoons cornstarch
- .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.