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    You are in: Home / Recipes / Amish Scalloped Corn Recipe
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    Amish Scalloped Corn

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef Bronco's Note:

    A creamy corn casserole. Sweet and creamy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.

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    Nutritional Facts for Amish Scalloped Corn

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 129.5 mg
    43%
    Sodium 500.1 mg
    20%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.9 g
    43%
    Protein 7.6 g
    15%

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