Total Time
55mins
Prep 10 mins
Cook 45 mins

this will make about 6 servings..my husband never gets tired of this...really good

Ingredients Nutrition

Directions

  1. .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
  2. Save the drippings.place them in a baking dish --
  3. Prepare a gravy by adding 3 cups water to the beef drippings.
  4. Bring to a boil, make a smooth paste with flour and 1 cup of water.
  5. add paste to boiling drippings in a thin stream.
  6. Stir quickly and constantly to prevent lumps.
  7. Add seasonings and heat till thickened.
  8. pour gravy over beef patties.
  9. Bake at 400* for 45 minutes.
Most Helpful

5 5

My husband shoved this down like it owed him money.

5 5

Very nice recipe. I cut the recipe in half for 3 of us (except for using the whole egg and the 1/4 cup onion) and found it would easily serve four so someone gets to enjoy this again soon. I served it with mashed potatoes and corn. I didn't think 1 tblsp of flour (for a half recipe) would be enough and it really didn't thicken up as much as we would have liked. Next time I will increase the flour by at least a half tblsp. I really liked having it finish in the oven which gives time to get everything else ready. Thanks for sharing your recipe.

5 5

Very good (skipped the gravy) and halved the recipe which was wonderful served with green beans - wish I made potatoes to go with it -- well next time, along with the gravy. Thanks for sharing!