Amish Rolled Oats Cake
Added December 30, 2007 | Recipe #274828
Total Time:
Prep Time:
Cook Time:
This is an old time Amish recipe for Rolled Oats Cake. This makes me feel like a kid again :>
Directions:
1
Mix oats and boiling water; let stand 20 minutes.
2
Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.
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Nutritional Facts for Amish Rolled Oats Cake
Serving Size: 1 (188 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 779.0
-
- Calories from Fat 271
- 34%
- Total Fat 30.1 g
- 46%
- Saturated Fat 7.2 g
- 36%
- Cholesterol 73.3 mg
- 24%
- Sodium 407.9 mg
- 16%
- Total Carbohydrate 121.5 g
- 40%
- Dietary Fiber 2.4 g
- 9%
- Sugars 86.7 g
- 347%
- Protein 8.2 g
- 16%
The following items or measurements are not included:
oleo
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