Recipe by Crafty Lady 13
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 egg, well beaten
- 1 1⁄2-2 quarts chicken broth or 1 1⁄2-2 quarts beef broth
- 1 (15 1/4 ounce) can corn, drained and crushed