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    You are in: Home / Recipes / Amish Rivel Soup Recipe
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    Amish Rivel Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Crafty Lady 13's Note:

    I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
    2. 2
      Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
    3. 3
      Cook for about 10 minutes. Rivels will look like boiled rice when cooked.

    Browse Our Top Amish/Mennonite Recipes

    Ratings & Reviews:

    • on January 27, 2012

      Am sooo glad to see your post, i made some rivels years ago but forgot exactly what ratio was in egg to flour. thank you for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Made this for a quick and warming lunch today. Very easy and satisfying. I did add a little dried parsley and dill weed for flavor and used low sodium chicken broth. Thanks for posting Glo! Made for Recipe Swap #47.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Rivel Soup

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 49
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 46.5 mg
    15%
    Sodium 1430.7 mg
    59%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.1 g
    24%
    Protein 19.1 g
    38%

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