Amish Rhubarb Pie

READY IN: 55mins
Recipe by Miss Annie

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

Top Review by Michelle S.

This pie is fantastic! The easy to follow directions make this a breeze to prepare. I LOVED the crumb topping to which I couldn't resist adding a few generous dashes of cinnamon to. With a scoop of ice cream this makes THE perfect springtime dessert. Most definitely a keeper!

Ingredients Nutrition


  1. Preheat oven to 425º F.
  2. Combine the rhubarb, sugar, flour, lemon and salt.
  3. Turn into unbaked pie shell.
  4. Bake for 30 minutes.
  5. Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
  6. Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
  7. Cool on rack.
  8. NOTE: Rhubarb is tart.
  9. Depending on your taste, you might want to add more sugar.

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