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    You are in: Home / Recipes / Amish Rhubarb Pie Recipe
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    Amish Rhubarb Pie

    Amish Rhubarb Pie. Photo by spatchcock

    1/2 Photos of Amish Rhubarb Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Miss Annie's Note:

    This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    PIE

    CRUMB TOPPING

    Directions:

    1. 1
      Preheat oven to 425º F.
    2. 2
      Combine the rhubarb, sugar, flour, lemon and salt.
    3. 3
      Turn into unbaked pie shell.
    4. 4
      Bake for 30 minutes.
    5. 5
      Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
    6. 6
      Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
    7. 7
      Cool on rack.
    8. 8
      NOTE: Rhubarb is tart.
    9. 9
      Depending on your taste, you might want to add more sugar.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 14, 2003

      55

      This pie is fantastic! The easy to follow directions make this a breeze to prepare. I LOVED the crumb topping to which I couldn't resist adding a few generous dashes of cinnamon to. With a scoop of ice cream this makes THE perfect springtime dessert. Most definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2012

      55

      This was super simple and really really good. My only change was to add about quadruple the lemon juice (my mistake) and my kids thought it might have been even better with the extra kick. I agree that the crumb topping is fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      I always have lots of rhubarb from the garden but never any strawberries on hand so it was so nice to find a pie without strawberries. The flavor and consistancy were so good and I'm not even a big rhubarb fan. I think the crumb topping is what made this a five star. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Amish Rhubarb Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 121
    30%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 480.8 mg
    20%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.2 g
    152%
    Protein 3.9 g
    7%

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