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    You are in: Home / Recipes / Amish Rhubarb Dumplings Recipe
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    Amish Rhubarb Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    grandma2969's Note:

    these take a little work..but are well worth it...I sometimes use frozen rhubarb for this in the winter

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    Ingredients:

    Yield:

    Units: US | Metric

    SAUCE

    DOUGH

    FILLING

    Directions:

    1. 1
      in a saucepan, combine sugar, flour, cinnamon and salt.
    2. 2
      stir in water; add butter.
    3. 3
      bring to a boil, cook and stir for 1 minute.
    4. 4
      remove from heat.add vanilla and if desired.food coloring to tint sauce a deep pink.set aside.
    5. 5
      to prepare DOUGH:.
    6. 6
      combine sugar, flour, baking powder and salt in a medium bowl -- cut in butter until mixture resembles coarse crumbs.
    7. 7
      add milk and mix quickly.do not overmix.
    8. 8
      gather dough into a ball and rol out of lightly floured surface to fit a 13x9" baking pan.
    9. 9
      spread with softened butter, arrange rhubarb on top.combine sugar and cinnamon, sprinkle over rhubarb.
    10. 10
      roll up from long side and place on a cutting board; seam side down.
    11. 11
      cut roll into 12 slices.
    12. 12
      arrange slices, cut side up in a greased 13x9" baking pan --
    13. 13
      pour sauce over top.
    14. 14
      bake at 350* for 35-40 minutes.

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    Ratings & Reviews:

    • on May 21, 2011

      This is a very easy! Can be served with whipped cream, ice cream, or by itself. I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      I have made this wonderful dessert several times and get raves each time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Rhubarb Dumplings

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 103
    23%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 53.5 g
    214%
    Protein 4.4 g
    8%

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