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    You are in: Home / Recipes / Amish Raisin Sauce Recipe
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    Amish Raisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mille®'s Note:

    A recipe from a land where time stands still.

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    Ingredients:

    Servings:

    Units: US | Metric

    Thickening Mixture

    Directions:

    1. 1
      Bring all ingredients, except water and cornstarch, to a boil.
    2. 2
      When raisins are plump and sugar is dissolved turn heat down.
    3. 3
      Thicken with the cornstarch mixture.
    4. 4
      Serve warm with ham or meatloaf.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on February 25, 2003

      55

      WOW! Just what I was looking for. This sauce was EXCELLENT, especially with ham! Reminds me of what I used to get at a colonial restaurant that has resently shut down. The only thing I would say is that the recipe served closer to 12 people (not 4-6). Thanks for posting Mille!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      WOW this recipe is really good, the only thing I changed was the amount of sugar to 1/4- 1/2 cup because it was too sweet with the raisins and I reduced the raisins to 1/4c because my children don't like raisins. However; I will definately make this again, it is a keeper. And next time I think I'll puree the sauce to hide the raisins (just like the packets you get with ham steaks) because of my picky kids! THANKS for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Raisin Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 2.9 g
    11%
    Sugars 82.1 g
    328%
    Protein 1.7 g
    3%

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