Amish Quick Bread (using a starter)

Total Time
50mins
Prep 10 mins
Cook 40 mins

A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This bread feezes well.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
  3. Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
  4. Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
  5. Cool for 10 minutes before removing from pans.
  6. ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.

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