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    You are in: Home / Recipes / Amish Pumpkin Bread Recipe
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    Amish Pumpkin Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 06, 2008

      This was great i have several amish cookbooks but not with this recipe. Thanks it was yummy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      Absolutely delish! I used the very tiny loaf pans which yielded six, and they took about 30 minutes to cook. This bread is great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      How do you know when pumpkin bread is done? In the mini pans?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004

      This was very good. Followed the recipe except for the nuts and that was only because I was out. Nice,moist texture and great flavor.I will be making this alot from now on. Thanks for the recipe.

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    Nutritional Facts for Amish Pumpkin Bread

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3140.3
     
    Calories from Fat 1097
    34%
    Total Fat 121.9 g
    187%
    Saturated Fat 18.0 g
    90%
    Cholesterol 423.0 mg
    141%
    Sodium 3734.8 mg
    155%
    Total Carbohydrate 484.9 g
    161%
    Dietary Fiber 8.3 g
    33%
    Sugars 304.5 g
    1218%
    Protein 37.6 g
    75%

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