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    You are in: Home / Recipes / Amish Pumpkin Bread Recipe
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    Amish Pumpkin Bread

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    StephB's Note:

    This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, oil and eggs together.
    2. 2
      Add pumpkin.
    3. 3
      Then add dry ingredients and finally water.
    4. 4
      Stir just until mixed.
    5. 5
      Add nuts if desired.
    6. 6
      Pour into 2 greased and floured (or 4 mini loaf) pans.
    7. 7
      Bake at 350 for 1 hour.
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    Nutritional Facts for Amish Pumpkin Bread

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3140.3
     
    Calories from Fat 1097
    34%
    Total Fat 121.9 g
    187%
    Saturated Fat 18.0 g
    90%
    Cholesterol 423.0 mg
    141%
    Sodium 3734.8 mg
    155%
    Total Carbohydrate 484.9 g
    161%
    Dietary Fiber 8.3 g
    33%
    Sugars 304.5 g
    1218%
    Protein 37.6 g
    75%
    Detailed Nutrition Values About Nutrition Info

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