Amish Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
-
Salad
- 6 medium white potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped (or shredded)
- 1 teaspoon celery seed
- 2 hard-boiled eggs
-
Dressing
- 2 eggs, beaten
- 1⁄2 cup white sugar
- 1 teaspoon cornstarch
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup milk
- 1 teaspoon yellow mustard
- 3 tablespoons butter
- 1 cup mayonnaise
directions
- Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.
- In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.
- In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.