Prep 10 mins
Cook 45 mins
I've not heard of baking potatoe salad before. But I'm willing to give it a try one of these days.
- 1 cup raw bacon
- 1 onion, chopped
- 3 tablespoons flour
- 1 1⁄2 cups water
- 2⁄3 cup vinegar
- 1⁄2 cup parsley, minced
- 2⁄3 cup sugar
- 2 teaspoons celery seeds
- 6 cups almost done red potatoes, sliced
- Saute onion and bacon together, then add flour and cook together for one or two minutes.
- Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
- Pour over almost done potatoes and bake for 45 minutes in a 375 degree oven.