Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Potato Salad Recipe
    Lost? Site Map

    Amish Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ~Rebecca~'s Note:

    This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole dressing on - you pour on as much as you want. You might want to pour a little bit and let it sit overnight and pour on more the next day as it will soak in.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop potatoes, eggs, onion and celery finely. Place in bowl.
    2. 2
      Combine dressing ingredients in another bowl. Mix well.
    3. 3
      Pour in parts and mix with potato mixture until desired wetness is received.
    4. 4
      Mix well to blend. Chill until ready to serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 21, 2010


      Okay, here is the true test of potato salad...I was going to make oven fries for Father's Day, but we decided at the last minute to bring dinner to my dad. I figured potato salad would travel better, but I didn't have time to chill it overnight, which is essential for most potato salads. I also overcooked the potatoes, so they had an almost mashed potato consistency, which I think was a happy accident because it allowed the dressing to penetrate the potatoes more. I used red onion, and instead of adding milk, I used that much more mayonnaise (the dressing seemed a little runny, so I didn't want to use milk.) I also liberally sprinkled with celery seed. My dad said, "You ought to stick with this recipe from now on."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009


      Wonderful recipe! I made it for my bf as he's a huge fan of it. He took one bite and said how it tasted just like what his grandma used to make. Thank you so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008


      Yummy! This definitely needs to sit in the 'fridge at least overnight to let the flavors blend. I did a taste test the morning I made it, again a couple of hours later, and then again the next morning. It was much better the second morning. I also put the dressing ingredients in a 40oz. jar and shook it to mix the ingredients--worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Amish Potato Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.5 g
    Cholesterol 225.5 mg
    Sodium 1492.6 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 4.0 g
    Sugars 38.0 g
    Protein 11.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites