2 Reviews

I've been making this for years and with mashed potatoes and corn it is my DD's favorite meal. You don't specify what type of crackers you use, but I use saltine crackers in mine and I don't refrigerate for that long, if at all. It still comes out great!

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Denise in da Kitchen August 29, 2004

I make this often. I am making it tonight in fact. It is delicious, easy, economical and a real pleaser every time I serve it. I usually accompany it with mashed potatoes, green beans and a salad. It's an excellent and tasty recipe!

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MarieRynr July 11, 2004
Amish Poor Mans Steak