Total Time
35mins
Prep 10 mins
Cook 25 mins

just another recipe entry to try sometime..the recipe calls for 5-7 cups of milk..enough to bring ingredients to within 1/2" of top edge The hand written recipe I came across did not give specific baking time..so I am just guessing, since I had to enter something..will post a correction when I get a chance to try this..

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Roll out and line an 8" pie pan.
  3. Crumble the hard bread, (You will need enough bread to fill pie shell).
  4. Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
  5. Fill pie shell with milk to within 1/2" of top edge.
  6. Bake until the pie is firm in the middle and you don't see any juice in the middle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a