Amish Pickled Eggs and Beets

Total Time
Prep 15 mins
Cook 0 mins

This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

Ingredients Nutrition


  1. Boil first four ingredients gently for 5 minutes.
  2. Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
  3. To serve, cut eggs in half or quarters.
Most Helpful

Add some sliced onions to this! Will try hot pepper next time.

Jezski February 10, 2010

What a winner! Hubby added pickling spice and some cinnamon like JGill, and the eggs and beets were FAB! Ate beets and egg wedges with a healthy tuna salad. Wonderful as a snack too. Thinking we need to make a bunch for backyard bbq's in the summer. Thanks for sharing, very addictive!

dallasdiva February 08, 2010

Great basic recipe - we've used this a few times. I make it with beets only as I am not fond of pickled eggs. And since we like a little more spice, so I add a few whole cloves, and broken cinnamon stick and a few whole allspice as the liquids cook. Easy to customize.

JGill July 04, 2009