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    You are in: Home / Recipes / Amish Pickled Eggs and Beets Recipe
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    Amish Pickled Eggs and Beets

    Amish Pickled Eggs and Beets. Photo by Mercy

    1/1 Photo of Amish Pickled Eggs and Beets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as "Easter eggs". Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil first four ingredients gently for 5 minutes.
    2. 2
      Cool the liquid then pour over eggs and beets, cover and let stand overnight (or up to three days) in the refrigerator.
    3. 3
      To serve, cut eggs in half or quarters.

    Ratings & Reviews:

    • on February 10, 2010

      55

      Add some sliced onions to this! Will try hot pepper next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      What a winner! Hubby added pickling spice and some cinnamon like JGill, and the eggs and beets were FAB! Ate beets and egg wedges with a healthy tuna salad. Wonderful as a snack too. Thinking we need to make a bunch for backyard bbq's in the summer. Thanks for sharing, very addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      Great basic recipe - we've used this a few times. I make it with beets only as I am not fond of pickled eggs. And since we like a little more spice, so I add a few whole cloves, and broken cinnamon stick and a few whole allspice as the liquids cook. Easy to customize.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Amish Pickled Eggs and Beets

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 48
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 511.7 mg
    21%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.1 g
    96%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    beet juice

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