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    You are in: Home / Recipes / Amish Pecan Penuche Recipe
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    Amish Pecan Penuche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    grandma2969's Note:

    This is an easy candy recipe for children to help with

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar and milk in a 4 quart heavy bottomed pan and cook over medium heat, stirring constantly with a wooden spoon to avoid curdling.
    2. 2
      Cook until the soft ball stage is reached 234*-240*.approximately 16-17 minutes. remove the pan from the heat, and add the butter, and set aside to cool without stirring.
    3. 3
      When it is lukewarm 110* approximately 1 hour. but keep checking. beat until thick and creamy, about 2 minutes by hand. Add the vanilla, pecans and salt and mix thoroughly.
    4. 4
      Transfer immediately to a lightly buttered 8x8 pan.
    5. 5
      Cool completely and cut into 1x2" pieces.

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    Nutritional Facts for Amish Pecan Penuche

    Serving Size: 1 (34 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 41
    33%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.6 mg
    0%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.4 g
    81%
    Protein 0.7 g
    1%

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