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    You are in: Home / Recipes / Amish Peanut Butter Spread Recipe
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    Amish Peanut Butter Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dontfencemein's Note:

    Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

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    Units: US | Metric


    1. 1
      Whip all together till well mixed.
    2. 2
      Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

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    Ratings & Reviews:

    • on July 14, 2008


      My crowd really enjoyed this. My son likes to get a bowl of it & dip crackers in it. Thanks.

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    • on April 12, 2008


      I thought this recipe was great! However, I am not sure I did it right. I wanted to only make a portion so I guessed, and did 1/3 cup pb, 1/3 cup marshmallow, 1/3 cup syrup, but the water was the hard part. I just guessed and filled the 1/3 measuring cup about a third filled with water. The end result was delicious, but I don't know if I had the right consistancy. It was probably the consistancy of cake that correct? Regardless, it was delicious...and we dipped animal crackers in it...yummy!

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    • on March 19, 2008


      WOW !! If you like peanut butter, this will bowl you over !!! ABSOLUTLEY fabulous !!! I can't wait to put it on EVERYTHING !!

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    Nutritional Facts for Amish Peanut Butter Spread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 113.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.2 g
    Sugars 16.4 g
    Protein 4.7 g

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