Recipe by dontfencemein
Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".
- 2 lbs creamy peanut butter
- 2 lbs marshmallow cream
- 3 -4 cups mrs. butterworth's original pancake syrup (maple flavored)
- 1 1⁄2 cups hot water