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    You are in: Home / Recipes / Amish Peanut Butter Recipe
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    Amish Peanut Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      In a mixing bowl, stir all the ingredients together till combined.
    2. 2
      Place in a covered container.
    3. 3
      Store in refrigerator.
    4. 4
      Bring to room temperature to serve as a bread spread or ice cream topper.

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    Ratings & Reviews:

    • on September 30, 2009


      Very easy! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      Not the recipe I was looking for, but WOW is this fantastic!!! Put some on graham crackers. Gonna buy some chocolate ice cream and use it as a topper tomorrow (I'll get a photo then). Delicious!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      I love this stuff. I grew up in a small town in northern Indiana (Shipshewana) and I was raised on this. This was the peanut butter that we always had on sandwiches at school even. My mom always made sure to keep lots of it on hand. I haven't had it in a long time. My mom passed away and I never could find her recipe. I thought I knew what was in it but not sure of the amounts. Thank you so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Amish Peanut Butter

    Serving Size: 1 (527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1270.7
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 8.8 g
    Cholesterol 0.0 mg
    Sodium 565.9 mg
    Total Carbohydrate 221.2 g
    Dietary Fiber 5.2 g
    Sugars 86.4 g
    Protein 21.8 g

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