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- In a mixing bowl, stir all the ingredients together till combined.
- Place in a covered container.
- Store in refrigerator.
- Bring to room temperature to serve as a bread spread or ice cream topper.
Very easy! Thanks.
Not the recipe I was looking for, but WOW is this fantastic!!! Put some on graham crackers. Gonna buy some chocolate ice cream and use it as a topper tomorrow (I'll get a photo then). Delicious!!!!!
I love this stuff. I grew up in a small town in northern Indiana (Shipshewana) and I was raised on this. This was the peanut butter that we always had on sandwiches at school even. My mom always made sure to keep lots of it on hand. I haven't had it in a long time. My mom passed away and I never could find her recipe. I thought I knew what was in it but not sure of the amounts. Thank you so much for posting this.