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    You are in: Home / Recipes / Amish Oven Beef & Noodle Stew Recipe
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    Amish Oven Beef & Noodle Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Dissolve beef bouillon in water in large Dutch oven.
    3. 3
      Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
    4. 4
      Cover; bake until meat is tender, 3 hours.
    5. 5
      Transfer meat to cutting board.
    6. 6
      Shred meat into bite-size pieces.
    7. 7
      Remove vegetables from broth with slotted spoon; chop.
    8. 8
      Return meat and vegetables to broth.
    9. 9
      Stir in uncooked noodles, salt and pepper; cover.
    10. 10
      Bake until noodles are tender, stirring once, about 30 minutes.
    11. 11
      Add additional water if noodles absorb all of broth.
    12. 12
      Sprinkle with chopped parsley.

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    Nutritional Facts for Amish Oven Beef & Noodle Stew

    Serving Size: 1 (396 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 215
    47%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 110.1 mg
    36%
    Sodium 319.3 mg
    13%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.2 g
    9%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    cloves

    parsley sprigs

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