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    You are in: Home / Recipes / Amish Onion Patties Recipe
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    Amish Onion Patties

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Miss Annie's Note:

    A nice side dish. I love thise with the sweet onions (1015, Vidalia, Maui Sweets).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the dry ingredients, then add the milk.
    2. 2
      This should make a fairly thick batter.
    3. 3
      Add the onions and mix thoroughly.
    4. 4
      Drop the batter by spoonsful into hot deep fat.
    5. 5
      When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
    6. 6
      Fry until golden on the second side (about 3-4 minutes).
    7. 7
      Drain on paper towels.

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    Ratings & Reviews:

    • on February 05, 2003

      45

      Made these to go with seafood for the super bowl and they were a hit! I had to triple the recipe. I reccomend everyone try these, they would be good with beans or chili.....just about anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      I was just going to post this recipe when I found yours. These are fabulous, I have been making them for years and everyone loves them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      45

      now these great! even my husband and my kids who are not big onion fans loved them. great recipe! thanks so much for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Amish Onion Patties

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.4 mg
    2%
    Sodium 789.4 mg
    32%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 5.0 g
    10%

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