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Showing 1-3 of 3
on October 10, 2007
I made this for O is for October in the Photo Forum and my whole family is glad I did! The ingredients go together quickly, smell fantastic while baking and taste even better! This turned a simple rotisserie chicken into a special meal. The only change I made was to use smoked paprika since I had more of it than regular and it added a nice smoky touch. Great recipe - Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Ginger Rose
on January 19, 2008
on November 28, 2003
Absolutely incredible. Will certainly be served every Thanksgiving. Thanks for posting such a terrific recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (168 g)
Servings Per Recipe: 10