Amish Noodles

JiliBean's Note:

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• 1 chicken bouillon cube
• 2 (14 ounce) cans chicken broth
• 12 ounces egg noodles

Directions:

1. In a large pan, brown the butter.
2. Add broth and boullion cube, bring to a boil.
3. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
4. Let stand 30 minutes, stirring 2 or 3 times.

Reviews

[Chef #581006]

Oh my goodness are these good! YUM!!!!

[Chef #357410]

This recipe is so yummy! I just about ate the whole pan by myself. Yes, a little salty due to the boullion cube, but maybe that could be remedied with low sodium broth & boullion. I added a little onion powder while it was cooking. These were terrific. Can't wait to make them again.

[breezermom]

This is a very easy noodle recipe....takes virtually no time. I've cooked my noodles in broth before, just never with so little liquid and without keeping the heat up. This was an eye opener for me. This method intensified the flavor and the noodles still turned out tender. I just missed a little seasoning...they were a little bland. I'd add some parsley or maybe some chopped chives. Thanks for sharing!