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    You are in: Home / Recipes / Amish Noodles Recipe
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    Amish Noodles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Mercy's Note:

    This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed.

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    Units: US | Metric


    1. 1
      Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
    2. 2
      Turn out on kneading board dusted with bread flour and knead for 5 minutes.
    3. 3
      Cover dough with towel and let it rest 45 minutes.
    4. 4
      Cut the dough into quarters.
    5. 5
      Roll out one fourth into a rectangle 8"x14", until almost paper thin, flour on both sides and set aside.
    6. 6
      Roll out the other three sections, stack them together and let them set for 30 minutes.
    7. 7
      Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
    8. 8
      If there is any moisture add a little more flour.
    9. 9
      Unroll the circles, separate them and let them dry, hours if necessary.
    10. 10
      Cook in broth for 5 to 7 minutes.

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    Ratings & Reviews:

    • on March 14, 2006


      Delicious! It reminded me of Pennsylvania and I was a bit homesick with a reminder of my mom. I highly recommend this simple but hearty dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Wonderful noodles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      wonderful, enjoyed every minute of the flavor, even though I added toooooo much salt (my glasses don't work).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Amish Noodles

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.8 g
    Cholesterol 46.5 mg
    Sodium 379.6 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 4.6 g

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