Amish Molasses Nut Cookies

"This recipe makes 10 dozen..but it can easily be halved.."
 
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Ready In:
45mins
Ingredients:
12
Yields:
10 dozen
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ingredients

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directions

  • preheat oven to 375*.
  • in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
  • in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
  • and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
  • drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
  • allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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