Amish Molasses Nut Cookies
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
10 dozen
ingredients
- 2 cups sugar
- 1 cup Crisco
- 2 large eggs, beaten
- 1 cup molasses
- 1 teaspoon vanilla extract
- 6 cups flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 cups buttermilk
- 1 cup walnuts, chopped
directions
- preheat oven to 375*.
- in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
- in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
- and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
- drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
- allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...