Amish Meatloaf

READY IN: 1hr 10mins
Recipe by Chocolate Lover

My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.

Top Review by Chef Mindy

My family and I loved this recipe. I have never cared that much for meatloaf but this was wonderful. We have never been much in the way of an onion family either but, I sauteed the onion and added half a bell pepper with it and then added it to the meat, etc and mixed it up. I also used Angus beef. I tried the regular ground beef but the Angus tasted better. Now my 20 year old son wants this at least once a week. It is really, really great! A must try, also the vinegar cuts the sweet just a tad. Happy Eating !!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all meatloaf ingredients, except bacon.
  3. Press into loaf pan and top with bacon.
  4. Bake for 1 hour.
  5. Mix sauce and spread over top during last 15 minutes of baking.

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