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    You are in: Home / Recipes / Amish Market Oatmeal OAMC Recipe
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    Amish Market Oatmeal OAMC

    Average Rating:

    2 Total Reviews

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    • on March 22, 2013

      This is wonderful oatmeal! Cooking for 20 minutes with the cinnamon stick really added a new dimension of flavor, more so that just adding ground cinnamon. I did have to add more liquid, a little at a time, during the cooking process. Topped mine with brown sugar and enjoyed a tasty and satisfying breakfast - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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    • on March 28, 2010

      Yummy, this was creamy and good. I can see why oatmeal like this would have a cult like following. I used plain rice milk to make ours dairy free, cooking it uncovered I had to add about triple the amount called for throughout the cooking process. I used sea salt in a lesser amount but definitely enjoyed the flavour the salt added to the oatmeal. I served our with dark raisins mixed in at the last minute, dark brown sugar, chopped walnuts (good addition) and more plain rice milk. Made for PAC Spring 2010.

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    Nutritional Facts for Amish Market Oatmeal OAMC

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 47
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.8 mg
    4%
    Sodium 628.0 mg
    26%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.3 g
    1%
    Protein 7.0 g
    14%

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