This is wonderful oatmeal! Cooking for 20 minutes with the cinnamon stick really added a new dimension of flavor, more so that just adding ground cinnamon. I did have to add more liquid, a little at a time, during the cooking process. Topped mine with brown sugar and enjoyed a tasty and satisfying breakfast - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013
Yummy, this was creamy and good. I can see why oatmeal like this would have a cult like following. I used plain rice milk to make ours dairy free, cooking it uncovered I had to add about triple the amount called for throughout the cooking process. I used sea salt in a lesser amount but definitely enjoyed the flavour the salt added to the oatmeal. I served our with dark raisins mixed in at the last minute, dark brown sugar, chopped walnuts (good addition) and more plain rice milk. Made for PAC Spring 2010.