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    You are in: Home / Recipes / Amish Maple Cream Pie Recipe
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    Amish Maple Cream Pie

    Average Rating:

    3 Total Reviews

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    • on February 27, 2005

      I was looking for a dessert to put together with the maple syrup we got at the sugar bush yesterday and was happy to find this simple recipe. This was so very easy to put together and tasted great(for someone with a sweet tooth) As others said be sure to stir to prevent burning and definitely add the whipped topping. I used Amber, Canadian grade 2 maple syrup.

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    • on January 13, 2005

      Thank-you mandabears... I put whip cream on top of the cooled pie and also put toasted walnuts and just a little drizzled chocolate. For when you have that sweet tooth craving...I also used a cookie pie crust #31934

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    • on December 18, 2004

      I love maple and had to try this when I saw oh man, it is root canal sweet! Don't skip the whipped cream, you'll really need it to balance the gooey filling. Should also get 5 stars for being a super easy 2 ingredient pie. I used fat-free Eagle Brand and Grade A maple syrup cause it's what I had but I bet the dark grade B would be really good. Be sure and stir so it doesn't burn. Thanks, mandabears, for a great recipe!

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    Nutritional Facts for Amish Maple Cream Pie

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2826.6
    Calories from Fat 872
    Total Fat 96.9 g
    Saturated Fat 38.1 g
    Cholesterol 143.6 mg
    Sodium 1646.0 mg
    Total Carbohydrate 455.9 g
    Dietary Fiber 6.6 g
    Sugars 357.9 g
    Protein 44.4 g

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