Amish Macaroni Salad

Kim - Ohio's Note:

This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 1/2 cups uncooked macaroni
• 3 hard-boiled eggs
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 3/4 cup salad dressing
• 2 tablespoons yellow mustard
• 1/4 cup white vinegar
• 1/3 cup sugar

Directions:

1. Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!

Reviews

[QueenJellyBean]

This is the closest I have come to my grandma's mac salad. I used mayo instead of salad dressing and no sugar. Thanks for getting me the closest I have come yet to her salad!

[bmcnichol]

Made this for Easter and everyone enjoyed it. I followed the recipe as written other then I used regular mayo and not salad dressing. I also used splenda instead of sugar as that is all I buy. Made for Spring PAC 2009.

[Chef #875207]

I have searched for years for good macaroni salad and I can say this one IS IT! I did use real mayonaise instead of the salad dressing and only because I prefer real mayo. But other wise this is a GREAT Macaroni Salad! I will be making this again very soon. I did double the recipe and it turned out good